Homemade Lemoncello and Fruit Salad Fro-yo

Ingredients

• 1 kg chopped mixed fruit , fresh or frozen
• 250 ml fat-free natural yoghurt
• runny honey , to taste
• 75 ml limoncello , optional
• ice-cream cones , optional

• Blitz the fruit, yoghurt, 2 tablespoons of honey and the limoncello (if using) in a food processor until smooth.
• Taste and add more honey if needed.
• Spoon into a dish and freeze for 1 to 2 hours, until frozen.
• Take out of the freezer, pop it back into the processor and blitz again to break up any ice crystals.
• Serve in cups or ice-cream cones, or return to the freezer until ready to eat.