Whole Wheat Greek Yoghurt Pizza Crust

Ingredients

• 1 envelope (2-1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• ¾ cup warm water
• 2-1/2 cups Gold Medal® whole wheat flour
• 1 teaspoon salt
• 1 tablespoon honey
• ½ cup plain Greek yogurt
• Toppings of your choice!

• In a small bowl, stir together the yeast, sugar and warm water. Let proof 5-10 minutes.
• In a large bowl, whisk together the flour and salt. Make a well in the center and add the yeast mixture, honey and yogurt. Stir together with a wooden spoon and then knead with your hands until a smooth ball forms, about 2-4 minutes. Place in an oiled bowl and cover with a towel for about 30 minutes.
• Preheat oven to 450°F. Once dough has rested, roll out to ¼-inch thickness on a lightly floured surface. Cut dough into 6-inch round circles. Gather remaining dough and roll out again to cut out additional circles. You should have 6 rounds.
• Place dough rounds on lightly greased baking sheets and top each one with a tablespoon of pizza sauce, a sprinkle of cheese, pepperoni and more cheese. Bake for 15-20 minutes or until crust is crisp around the edges and cheese is bubbly and browned on top. Serve as an individual pizza or cut into 4 slices each and serve to a crowd.