Whole Wheat Greek Yoghurt Pizza Crust

Whole Wheat Greek Yoghurt Pizza Crust
A healthy thin crust pizza recipe that’s made with 100% whole wheat flour, Greek yogurt and a hint of honey.

Cook time
20 min
Prep time
45 min
Total time
1 hour 5 min


  • 1 envelope (2-1/4 teaspoons) active dry yeast
  • 1 teaspoon sugar
  • ¾ cup warm water
  • 2-1/2 cups Gold Medal® whole wheat flour
  • 1 teaspoon salt
  • 1 tablespoon honey
  • ½ cup plain Greek yogurt
  • Toppings of your choice!

  • In a small bowl, stir together the yeast, sugar and warm water. Let proof 5-10 minutes.
  • In a large bowl, whisk together the flour and salt. Make a well in the center and add the yeast mixture, honey and yogurt. Stir together with a wooden spoon and then knead with your hands until a smooth ball forms, about 2-4 minutes. Place in an oiled bowl and cover with a towel for about 30 minutes.
  • Preheat oven to 450°F. Once dough has rested, roll out to ¼-inch thickness on a lightly floured surface. Cut dough into 6-inch round circles. Gather remaining dough and roll out again to cut out additional circles. You should have 6 rounds.
  • Place dough rounds on lightly greased baking sheets and top each one with a tablespoon of pizza sauce, a sprinkle of cheese, pepperoni and more cheese. Bake for 15-20 minutes or until crust is crisp around the edges and cheese is bubbly and browned on top. Serve as an individual pizza or cut into 4 slices each and serve to a crowd.
An image

Date Published: 
Spec-Savers is a proud member of the MediWallet medical account network
Spec-Savers has branches throughout South Africa in the Eastern Cape, Freestate, Gauteng, KwaZulu Natal, Limpopo Province, Mpumalanga, North Western, Northern Cape, Western Cape
Gauteng | Cape Town | Pretoria | Bloemfontein | Port Elizabeth | Durban | Pietermaritzburg | Potchefstroom | Upington | Kimberley