4 eggs cooked to your liking optional (but recommended)!
SWEET POTATO FRIES
4 inch medium sweet potatoes cut into thin 1/2- thick strip
1/2 teaspoon chipotle chile powder
1/4-1/2 cayenne pepper
1/4 teaspoon smoked paprika
salt and pepper to taste
4 tablespoon olive oil
BEER CARAMELIZED ONIONS
1 tablespoon butter
2 large sweet onions thinly sliced
1 cup beer I used pumpkin beer
Light a grill or preheat a grill pan. In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into four 3/4-inch thick patties.
Grill the burgers, turning once, until cooked through, about 8 minutes. Lightly toast the buns on the grill.
Meanwhile, in a medium bowl, toss the coleslaw mix with the rice vinegar, soy sauce and the remaining 1/2 teaspoon of sesame oil. Season with salt and pepper. Set the burgers on the buns, top with the slaw and serve.
Sriracha and mayonnaise
Originally posted on: https://www.halfbakedharvest.com/epic-crispy-quinoa-burgers-topped-sweet-potato-fries-beer-caramelized-onions-gruyere/
Date Published: 21 January 2019
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